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ARKIB SEM 03 SESI 2020/2021
KURSUS
SENARAI KURSUS
JOM MULAKAN - PENSYARAH
JOM MULAKAN - PELAJAR
STATUS BLENDED
ARKIB
ARKIB SEM 2 SESI 2020/2021
ARKIB SEM 1 SESI 2020/2021
ARKIB SEM 2&3 SESI 2019/2020
SOALAN LAZIM (FAQ)
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Course info
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Fakulti Sains dan Teknologi
OPERASI PENGHASILAN PRODUK MAKANAN
Summary
STKM4779 OPERASI PENGHASILAN PRODUK MAKANAN
FOOD PRODUCT PRODUCTION OPERATION
Lecturer:
TS. DR. HASLANIZA BINTI HASHIM